If you are wondering what to prepare for dinner tonight, then you can always try these easy recipes. It’s quick and affordable.
Menu
Meal: Chicken Spaghetti
Salad: Spinach Salad
Dessert: Lemon Sorbet
Chicken Spaghetti
Ingredients:
1 cup Chopped onion (about 1 large) 1 cup Water 1 tsp Dried oregano leaves 3/4 tsp Dried basil leaves 1/2 tsp Dried marjoram leaves 1 tsp Sugar 1/4 tsp Dried rosemary leaves 1 clove Garlic, crushed 1 Bay leaf 1 (8-ounce) can Tomato sauce 1 (8-ounce) can Tomato paste 1-1/2 cups Cut-up cooked chicken or turkey 4 cups Hot cooked spaghetti Instructions:
Heat all ingredients except chicken and spaghetti to boiling in 10-inch skillet; reduce heat. Cover and simmer 30 minutes, stirring occasionally. Stir in chicken. Cover and simmer 30 minutes longer, stirring occasionally. Remove bay leaf. Serve sauce over spaghetti.
Note: All three Italian recipes in this article yield 6 servings.
Spinach Salad
Ingredients:
2 or 3 cups Raw spinach 3 slices Bacon 1 whole Avocado, sliced 12 strips Pimiento Salt and pepper, to taste 1/2 cup Italian olive oil 1/4 cup Vinegar 1 cup crumbled Gorgonzola cheese Instructions: Wash spinach well, and remove stems. Dry. Fry bacon crisp and then drain. Chop or crumble into
small bits. Toss the spinach with remaining ingredients.
Instructions: Combine the ingredients and freeze in an ice cream maker. Alternatively, place in a bowl set within a larger bowl holding ice cubes and salted water. Beat the mixture with a portable mixer or wire whisk for several minutes until it begins to be thoroughly chilled. Cover and place in the freezer until frozen, stirring occasionally.
Simple Syrup: Place the sugar and water in a stainless steel or enameled saucepan and boil for 5 minutes. Strain through a sieve lined with a damp cloth. Cool.
About the author:
Copyright 2005 Jonathan loves eating! If you are like him, then you definitely need to visit http://www.easy-recipes-secrets.com- The special place where Jonathan reveals 3 BIG secrets to make any recipe a pure success! For more free recipes and cooking tips subscribe to his free newsletter: http://www.easy-recipes-secrets.com/free-recipes-newsletter.html**IMPORTANT**: You may use this article on your website but you are NOT granted permission to modify any part of its content and all the links should be kept active!